Mangata Restaurant in Simon's Town Menu

None

Nearby Sample Menus

  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • PRAWN R50.00
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • MUSSELS 49.00
    • in lemon garlic sauce
  • PRINCE PRAWNS (24) 185.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • CALAMARI 49.00
  • KING PRAWNS (6) 179.00
  • Load your Nachos with these toppings
  • Beef 89.00
  • Godmother: Side 60.00
  • Platter for 2: 185.00
  • - Solomillo Sirloin 300g 95.00
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Half Chicken
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Large R159.90
  • Large R13.90
  • Small R59.90
  • Grumbling
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Large R159.90
  • Small R55.90
  • Medium R87.90
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • 200g 179.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • 300g 199.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • CARPET BAG STEAK
  • 200g 174.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
Mangata Restaurant

Mangata Restaurant

location

Address

98 St Georges St, Simon's Town, Cape Town, 7995, South Africa

phone

Phone

0217861635

clock

Opened hours

Sunday 12:00 - 21:00 Wednesday 12:00 - 21:00 Thursday 12:00 - 21:00 Friday 12:00 - 21:00 Saturday 12:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
98 St Georges St, Simon's Town, Cape Town, 7995, South Africa