Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
SPAGHETTI BOLOGNESE 55.00
CHICKEN PIZZA 55.00
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
GELATO 32.00
Ask your waitron for our selection.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.