Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Cuban Sandwiches
Served with fries or salad
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Beef 100.00
All baskets served with fries
Escobar 160.00
BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
HAVANA CLUB STACK 76.00
Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CHICKEN CORDON BLEU 119.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.