Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Avocado (when ripe) 35.00
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
False bay fish bites 49.00
Battered hake portions, with chips and tomato sauce
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Mushroom & Bacon Bare Burger $96.90
grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
The image of simple elegance. The classic hamburger is always a firm favourite; freshly flame-grilled beef, garnished with tangy gherkins - a true masterpiece.