Me 'n u in Cape Town Menu

None

Nearby Sample Menus

ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
TZATZIKI, TARAMA 30.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
SUSHI PLATTERS
3 PIECE PLATTER R66.00
PAPRIKA SWEET POTATO 29.00
VEG 29 / 46

Jalapeño slices, caramelised red onion
Cuban Sandwiches
- Served with fries or salad
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
BURRITOS SERVED WITH FRIES OR SALAD
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
200g Sirloin 115.00
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Load your Nachos with these toppings

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
FETTUCCINE ALFREDO 55.00
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- TOMATO & MOZZARELLA 72.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.

200g 175.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 179.00
CRUMBED MUSHROOMS 54.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.