Meerendal in Cape Farms Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (200g) 149.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
CALAMARI & KINGKLIP (300g) 189.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
KING PRAWNS (10) 269.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream

Cuban Sandwiches
- Served with fries or salad
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Godmother: Side 60.00
- T-bone 500g 160.00
Slow roasted cherry tomato relish
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Creamy Pepper
BURRITOS SERVED WITH FRIES OR SALAD

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
Delicious mouthfuls of decadence; prepared for your enjoyment.
CHICKEN PIZZA 55.00
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.

BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
300g 189.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
300g 199.00