Address
Meerendal Wine Estate, Vissershok Road, Durbanville, Cape Town
Meerendal Winery and Tasting in Cape Farms Menu
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None
Nearby Sample Menus
-
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
- FRIED PRAWN R44 / R79
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MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
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SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
- 3 PIECE PLATTER R66.00
- GRILLED TUNA (200g) 149.00
- SUSHI PLATTERS
- 5 PRINCE PRAWNS 40.00
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Main 30.00
- Chilli con Carne
- - Solomillo Sirloin 500g 150.00
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- Chilli con Carne
- With sour cream and pico ensalada
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
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Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Grumbling
- Medium R68.90
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Quattro
- Tomato base, mushroom, ham, anchovy & olives
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House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
- Large R176.90
- Medium R109.90
- 400g: R49.90
- Large R159.90
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- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
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- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- ZUCCHINI SHOESTRING FRIES 22.00
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
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CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- GARLIC & CHEESE ROLL 38.00
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
-
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
Meerendal Winery and Tasting
Phone
0219751655
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
Meerendal Wine Estate, Vissershok Road, Durbanville, Cape Town
- Cape Farms Drinks Only Menus
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus