Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Jalapeño slices, caramelised red onion
Bandana 110.00
300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Beef 105.00
- Queso Pina
A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Served until 2pm
Slow roasted cherry tomato relish 65.00
Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
MARGHERITA PIZZA 40.00
Make some additions to your Neapolitan-style pizza from our toppings section.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.