Mercure Bar in Eastgate Menu

None

Nearby Sample Menus

KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
BLUE CHEESE 45.00
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
200g 120.00
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
Large 110.00

extra anchovies +R16.00
Anchovette & Tomato R32.00
sirloin R188.00
chicken full R126.00
Prego
- tashas style prego served with fries
Hummus Toastie R78.00
- hummus, rocket, avo, roasted vine tomatoes, feta, poached egg & za'atar spice on toasted village bread
allow 20 minutes prepation time / extra 10 minutes for meat well done you may swop starch on any mains
Tashas Panini R114.00
- two grilled chicken breasts, avo, black mushrooms, feta, lettuce & tomato

SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
SNAIL 67.00
- Brandy ‘n garlic
Plain 52.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
CHIMICHURRI 40.00
- Argentinian marinade
RUMP - NO FAT
- A juicy tender lean cut.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

KOTA Single 70.00
- Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
- LOUKOUMADES
- Grandma's doughnuts, served with ice cream
CHICKEN YIRO 78.00
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatzikj, Hummus)
R200.00
DOLMADES
- Vine leaves stuffed with special preparation of rice & herbs
Classic - honey, pecan nut & cinnamon
FETA PARCEL 55.00
- Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds