A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
LAMB POTJIE NEW 185.00
A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.