Mercury in Cape Town Menu

None

Nearby Sample Menus

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Chicken 89.00
Platter for 6: 545.00
- T-bone 500g 160.00
55.00
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Beef 105.00

INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
300g ~ 150.00
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
GELATO 32.00
- Ask your waitron for our selection.
MARGHERITA PIZZA 40.00
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.

SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
400g 189.00
300g 179.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.