(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
SEAFOOD COMBO 115.00
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
CAPONATA 55.00
Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
- Natural yeast and malt
TRICOLORE 110.00
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
BISTECCA 180.00
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
LEMON AND GARLIC 105.00
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Back bacon, egg & cheddar $61.90
Tomato or onion or green pepper or jalapeño +$6.90
Three rashers of back bacon +$22.90
The Classic $65.90
two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
Fillings:
The Classic $62.90
filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.