Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 199.00
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
SEAFOOD COMBO 115.00
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.