PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
300g 199.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
300g 155.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
PORK FILLET A 'LA MAISON 139.00
Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
SALAME E FUNGHI 105.00
Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
SICILIANA 99.00
Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.