Morning Glory - Fancourt in Fancourt Menu

QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond

POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus

RED VELVET OPERA CAKE 95.00
- cranberry sorbet
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits

Nearby Sample Menus

DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly

SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot

Hickory ham, cheddar & tomato $56.90
BREAD + $9.00
- Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.
Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.
Chicken Mac ’n Cheese $68.90
- macaroni with chicken pieces, a three-cheese sauce & a crispy parsley breadcrumb topping, served with M&B rosemary-salted fries or a M&B side salad.
Cheddar or feta or mozzarella +$14.90
Salmon, Avo* & Sesame Seed $102.90
- a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Chicken mayo & basil pesto $65.90
Choc Chip $22.90

SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto