Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Durban lamb curry 165.00
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic