Mugg & Bean Garden Route Mall in George Menu

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Nearby Sample Menus

HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus

DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto

Mushrooms 12.90
MARGHERITA STANDARD 56.90
- Traditional tomato and mozzarella cheese with Italian spices.
STICKY BBQ BEEF RIBS (400g) 139.90
- Beef spare ribs masterfully grilled and basted in sticky BBQ basting. Also available in spicy peri-peri.
Parmesan 64.90
BEEF LASAGNE 86.90
- A traditional dish of bolognese mince with pasta layers in a creamy tomato-based sauce, topped with mozzarella and Cheddar.
MISSISSIPPI MUD PIE - A rich chocolate brownie base blended with pecans or walnuts - buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted Californian almonds. Served with cream or ice cream. 41.90
Chopped Salads
Combine your two favourite pizzas in one delicious duo!

FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
ADD FETA & OLIVES 18.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.

MUSSELS 56.00
- in a tomato based Mediterranean sauce
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TZATZIKI, TARAMA 30.00
ZUCCHINI FRITTERS 35.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
SUSHI PLATTERS
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls