Mumbo Jumbo in Cape Town Menu

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Nearby Sample Menus

PRAWN SPECIAL 105.00
- 12 prince prawns
ROCK SHRIMP TEMPURA R62 / R109
PRINCE PRAWNS (18) 149.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
TUNA R40 / R76
VEG 29 / 46
TROUT 149.00
- with prawns in a light Mediterranean sauce
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- 200g Pure Beef Burger 70.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Beef 89.00
All served with fries or salad of the day

Large R148.90
Medium R116.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R59.90
Large R176.90
Large R148.90
Medium R98.90
Tangy Russian
- Chutney base, Russians & caramelised onion

- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
LIGHT DISHES
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
For our special little customers 12 years and younger.
SAN MARCO 118.00
- Pancetta, banana and avocado.

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 174.00
300g 199.00
GARLIC & CHEESE ROLL 38.00
300g 199.00