My Favor8 in Cape Town Menu

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Nearby Sample Menus

QUEEN PRAWNS (12) 209.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
PRAWNS & KINGKLIP (200g) 149.00
PAPRIKA SWEET POTATO 29.00
FRIED CRAB STICK R36 / R59
OLIVES OR FETA 25.00
9 PIECE PLATTER R165.00
PRAWN R50.00

La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Quesadilla

Small R8.90
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Small R59.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Large R176.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Small R55.90
Small R59.90

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Make some additions to your Neapolitan-style pizza from our toppings section.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.

Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
200g 169.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.