My Favor8 in Cape Town Menu

None

Nearby Sample Menus

FISH & CALAMARI 99.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
PRAWNS & MUSSELS 99.00
PRINCE PRAWNS (18) 149.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
POTATO DIPPERS 19.00

55.00
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Platter for 6: 545.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Platter for 2: 185.00

Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Large R137.90
Greek (olives)
- Tomato base, feta cheese & olives
Small R11.90
ADD EXTRA TOPPINGS
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Medium R87.90
Large R176.90

SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
MILANO 115.00
- Salami, avocado and wild rocket.
ITALIAN PIZZA
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
GELATO 32.00
- Ask your waitron for our selection.
MARGHERITA PIZZA 40.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.

300g 199.00
300g 155.00
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
GRILLED SOLE (Subject to availability)
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
300g 189.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.