All our steaks & grills are basted, seasoned and cooked to your satisfaction.
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
LINE FISH
ADD FETA & OLIVES 18.00
400g 169.00
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.