Buttermilk marinated chicken breast coated and deep fried then served with a tangy slaw, cucumber pickle and sriracha mayo on a burger bun.
MUSHROOMS 22.00
MARMITE / NUTELLA 16.00
PASTA
SMOKED SALMON FISH CAKES 72.00
WITH A POACHED EGG Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Topped with a poached egg. Served with dill & caper mayo
CIABATTA OR 100% RYE ADD 5.00
GARLIC 10.00
BUTTERMILK FRIED CHICKEN 75.00
Buttermilk marinated chicken breast coated and deep fried served with sriracha mayo, tangy slaw and fries.
2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
PULLED PORK ROSTI 89.00
2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
BEER BATTERED FISH AND CHIPS 115.00
deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
CHILLI BEEF & BACON 99.00
chilli basted beef strips, bacon, jalapenos and cheddar cheese, with tomato and baby leaf lettuce
BLACKENED STEAK FAJITA 115.00
150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
MACHO NACHO 95.00
smashed beef patty, topped with cheesy nachos, tomato relish, jalapenos and guacamole, on a bed of lettuce and tomato
JALAPENO BITES 69.00
diced jalapenos with feta, mozzarella, cream cheese and potato, panko crumbed and fried, served with guacamole and spicy mango dip
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
GRILLED SOLE (Subject to availability)
SAUCES
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
BAR-B-QUE BEEF RIBS
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Roasted Peppers
With creamed spinach, feta and caramelised onion
Beef 100.00
Jalapeño slices, caramelised red onion
Pollo Sesame 79/79
Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- Crunchy Tango
Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Whatever our beef can do, our chicken can do, too: freshly grilled over an open flame for the best taste. * Fat value only applies to standard recipes; slight deviations may occur.
Bacon, feta, cheesy Russian sausage, cherry tomatoes and balsamic onions.
MIXED BERRY MERINGUE 55.00
With mixed berry compote, crunchy meringue pieces and a dollop of yogurt.
Our vegetarian burger patties are made daily with chickpeas, cannellini and kidney beans, green peas, celery and coriander, are gluten free and do not contain egg or dairy.
MARGHERITA DELUXE 86.00
Fresh Mozzarella (Fior di latte), roasted tomato conserve, roast tomato sauce, rocket pesto, fresh tomato and basil leaves.