Nadege Cuisine in Noordhoek Menu

None

Nearby Sample Menus

  • CRAB STICK R29.00
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • PRAWNS & KINGKLIP (300g) 189.00
  • TUNA R40 / R76
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Your choice of Tortilla or toasted Ciabatta
  • Platter for 6: 545.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Beef 105.00
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Cheese
  • Large R159.90
  • Medium R116.90
  • ADD EXTRA TOPPINGS
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • Medium R116.90
  • Medium R9.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • Small R59.90
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • SPAGHETTI BOLOGNESE 55.00
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • CHICKEN PIZZA 55.00
  • FETTUCCINE ALFREDO 55.00
  • CREAMED SPINACH 22.00
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • 300g 199.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • GRILLED SOLE (Subject to availability)
Nadege Cuisine

Nadege Cuisine

location

Address

1 Dunedin Ave, Noordhoek, Chapmans Peak, Cape Town, 7979, South Africa

phone

Phone

0823708246

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Reservations

Location
1 Dunedin Ave, Noordhoek, Chapmans Peak, Cape Town, 7979, South Africa
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