namaste cape town in V & A Waterfront Menu

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Nearby Sample Menus

KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
VILLAGE SALAD FOR 1 50.00
PRINCE PRAWNS (18) 149.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
SOLE (180g) 125.00
AVO R32.00

Beef 105.00
Main 30.00
Bacon optional R13.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Served until 2pm
Chicken 89.00
Side 15.00
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada

Small R10.90
Small R39.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Greek (olives)
- Tomato base, feta cheese & olives
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Large R176.90

- MOZZARELLA CHEESE 72.00
- Classically Italian!
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
LIGHT DISHES
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.

300g 199.00
200g 175.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
200g 174.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
300g 155.00