namaste cape town in V & A Waterfront Menu

None

Nearby Sample Menus

ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
FIRECRACKER SQUID 39.00
TOMATO R8.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn

Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Served with fries or salad
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Have any of these either as a Salad or a Burrito
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Beef 89.00
Godmother: Side 60.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting

SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
MARGHERITA PIZZA 40.00
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- MOZZARELLA CHEESE 72.00
- Classically Italian!
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.

BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
200g 174.00