Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Avocado (when ripe) 35.00
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh