a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Cheddar or feta or mozzarella +$14.90
Back bacon & egg $56.90
Layered Decadent Cake Slice From $45.90
Scone $32.90
freshly baked in store & served warm with butter, strawberry jam & whipped cream.
Mexican Fiesta Platter $129.90
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
CALZONE ORIGINALE 98.00
Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
TRADITIONAL MALVA PUDDING 58.00
Served with creme anglaise and slices of apricot
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust