A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
Just for “Bants” 76.90
Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
All weights quoted are raw weight.
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
- BBQ Basting
CHEDDAR CHEESE SAUCE
Jozi Fillet 169.90
200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.