Napier Winery in Wellington Menu

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Nearby Sample Menus

Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Margherita R68.00
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables

Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Rump (300g) R140.00
Al Paprika - Paprika and mustard sauce R33.00
Vitello- Seasoned veal strips grilled with lemon. R42.00

Tropical
- Tomato base, bacon & pineapple
ADD EXTRA TOPPINGS
Small R59.90
Medium R98.90
Large R148.90
Large R159.90
Small R59.90
Medium R87.90

The ONE (Created by Lizann Louw)
- Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
Free Range Crumbed Chicken Strips R60.00
- Served with a roast garlic mayo
180g R66.00
Sweet Potato Fries R22.00
The Good Girl R86.00
- Roasted butternut, feta, caramelised onions, pine nuts cherry tomatoes, rocket, beetroot cos lettuce
Fried Franks R45.00
- Served With With german mustard
180g R46.00
Triple Cheese Chilli Poppers R65.00
- Served With homemade tomato relish

Napier Winery

Cape Winelands > Wellington > Napier Winery

Address

Bainskloof Rd, Wellington, 7655, South Africa

Phone

0218737829

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed