Napier Winery in Wellington Menu

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Nearby Sample Menus

"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Cake of Day
- Please ask your waiter for today' s choices
Sweet chili Chicken mayo with pineapple

Vitello- Seasoned veal strips grilled with lemon. R42.00
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Al Fungi - Creamy button mushroom sauce R33.00
Affogato al Caffe R45.00
- Vanilla ice cream with espresso

Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.

Large R137.90
Double: R36.90
Small R59.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Maple Syrup
All our garlic breads are made with only the finest and freshest ingredients.
Hot One
- Chilli base, green pepper, beef cubes & onion
Small R59.90

250g R78.00
250g R87.00
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
180g R62.00
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha

Napier Winery

Cape Winelands > Wellington > Napier Winery

Address

Bainskloof Rd, Wellington, 7655, South Africa

Phone

0218737829

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed