Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Pepperoni R95.00
Pepperoni sausage, red peppers and olives.
Spinaci R95.00
Spinach, feta and sundried tomato
Napoletana, Arabbiata or All'Olio R68.00
Agnello al Forno (lamb shank) R185.00
Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Filetto ai Porcini R170.00
Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.