New Brighton Bakery in Cape Town Menu

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Nearby Sample Menus

  • TUNA R40 / R76
  • CALAMARI 49.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • FRIED PRAWN R44 / R79
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • PAPRIKA SWEET POTATO 29.00
  • ZUCCHINI FRITTERS 35.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • Served with fries or salad
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • - Solomillo Sirloin 500g 150.00
  • Half Chicken
  • Platter for 2: 185.00
  • Large R137.90
  • Large R148.90
  • Large R121.90
  • Small R55.90
  • Large R159.90
  • Small R10.90
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
  • Medium R109.90
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • SAUCES
  • LINE FISH
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • 200g 175.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • RUMP
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
New Brighton Bakery

New Brighton Bakery

location

Address

104 Victoria Rd, Woodstock, Cape Town, 7925, South Africa

phone

Phone

0214481513

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 1:00 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Location
104 Victoria Rd, Woodstock, Cape Town, 7925, South Africa
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