No. 6 Restaurant in Wellington Menu

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Nearby Sample Menus

Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Sweet chili Chicken mayo with pineapple
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette

Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Tradizionale
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.

Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Focaccia all'Agli0 with garlic and butter R39.00
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas

Large R137.90
Ravenous
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Hawaiian
- Tomato base, ham & pineapple
Small R55.90
Small R59.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese

A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
Burger Roulette R25.00
- Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)
DD R91.00
The ONE (Created by Lizann Louw)
- Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
The Shroom
- Beef patty topped With cheddar cheese & creamy mushroom sauce
SWAP CHEDDAR FOR BLUE CHEESE R5.00
300g R75.00