No. 6 Restaurant in Wellington Menu

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Nearby Sample Menus

Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Bacon egg and mozzarella
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables

Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Focaccia all'Agli0 with garlic and butter R39.00
Al Fungi - Creamy button mushroom sauce R33.00
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Zucchini: Deep fried baby marrow chips. R28.00

Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Focaccia all'Agli0 with garlic and butter R39.00
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00

Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Medium R87.90
Small R55.90
Large R148.90
Chocolate Syrup
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Large R10.90
Medium R98.90

Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
250g R91.00
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
Grilled Free Range Chicken Breast R30.00
The Rockafella
- Beef patty topped with 8-hour roasted pulled pork, cheddar cheese & a fried egg
The Shroom
- Beef patty topped With cheddar cheese & creamy mushroom sauce
250g R78.00
180g R68.00