No. 6 Restaurant in Wellington Menu

None

Nearby Sample Menus

Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Caprese (tomato, mozzarella and avocado puree) "V"
Cake of Day
- Please ask your waiter for today' s choices

Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
A taster size helping of just about anything.
Al Paprika - Paprika and mustard sauce R33.00
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Tradizionale:

Salsiccia: Grilled spicy Italian sausage. R32.00
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Al Fungi - Creamy button mushroom sauce R33.00
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese

Tender free range chicken strips R90.00
- guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
TRY IT WITH CHEDDAR R10.00
The Stack (v) R90.00
- Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
SWAP CHEDDAR FOR BLUE CHEESE R5.00
Grilled Free Range Chicken Breast R30.00
The Rockafella
- Beef patty topped with 8-hour roasted pulled pork, cheddar cheese & a fried egg
The BOOM BOOM Burger
- Beef patty topped with fresh chilli, tomato relish, cream cheese, biltong shavings & bottle caps (sliced battered jalapeño rings)
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha