Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Main 20.00
Gourmet Shredded Beef
Pescada Marambon 120.00
Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Crumbed Calamari 80.00
Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
15.00
Main 30.00
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
MILANO 115.00
Salami, avocado and wild rocket.
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
THICK-CUT POTATO CHIPS 22.00
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.