Nu in Cape Town Menu

None

Nearby Sample Menus

BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
CALAMARI & KINGKLIP (200g) 149.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
VILLAGE TABLE SALAD 99.00
PAPRIKA SWEET POTATO 29.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Gourmet Shredded Beef
200g Sirloin 115.00
Platter for 6: 545.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Cheese
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette

Small R55.90
Medium R116.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Small R59.90
Famished
Large R176.90
Small R55.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
x12 - 135
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
SPAGHETTI BOLOGNESE 55.00
PANCETTA PIZZA 55.00
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
ZUCCHINI SHOESTRING FRIES 22.00
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.

GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
400g 169.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
300g 179.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.