Oceana 2 in Gordons Bay Menu

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Nearby Sample Menus

FIRECRACKER SQUID 39.00
VILLAGE SALAD FOR 1 50.00
ROASTED MED VEG 29.00
ZUCCHINI FRITTERS 35.00
AVO R32.00
VEG 29 / 46
CRAB STICK R32 / R49
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)

Chimichurri
Side 15.00
Jalapeño slices, caramelised red onion
Platter for 4: 365.00
BURRITOS SERVED WITH FRIES OR SALAD
Load your Nachos with these toppings
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut

Quattro
- Tomato base, mushroom, ham, anchovy & olives
Medium R11.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Medium R98.90
Large R137.90
Large R159.90
Small R59.90

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Personalise your favourite pizza with additional toppings.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.

FILLET ON THE BONE 350g 185.00
- (Subject to availability)
500g 170.00
SLICED JALAPEÑOS 28.00
300g 179.00
BOTTLED HABANERO PASTE 130g 50.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
GARLIC & CHEESE ROLL 38.00