Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
Desserts may contain traces of NUTS!
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
200g ~ 135.00
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.