Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
SIRLOIN
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FRIED ONION RINGS 32.00
200g 174.00
SIRLOIN NEVADA 300g 179.00
Grilled bacon, avocado (seasonal), camembert and toasted onions.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.