Oceana 2 in Gordons Bay Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (200g) 149.00
GRILLED SALMON (200g) 159.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
CALAMARI 49.00
PRINCE PRAWNS (18) 149.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
ROASTED MED VEG 29.00
9 PIECE PLATTER R165.00

Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
BURRITO BASE: carrots, peppers and red cabbage

200g 179.00
300g 199.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
SIRLOIN ON THE BONE 600g 165.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
300g 155.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.

ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
MARGHERITA PIZZA 40.00
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
CREAMED SPINACH 22.00
SPAGHETTI BOLOGNESE 55.00
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.