Orenda Coffee in Cape Town Menu

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Nearby Sample Menus

SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
OLIVES R14.00
HALLOUMI CHEESE 46.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
TUNA 42 /78
TEMPURA PRAWN R39 / R64

Your choice of Tortilla or toasted Ciabatta
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
All served with fries or salad of the day
Have any of these either as a Salad or a Burrito
55.00
Beef 100.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad

Large R121.90
Medium R109.90
Small R55.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Extra Salad Dressing R8.90
Small R11.90
Small R8.90
Double: R29.90

DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
For our special little customers 12 years and younger.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.

FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
SIRLOIN
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
200g 174.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce