Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
NAPOLI 105.00
Anchovies, olives and capers.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
THE SICILIAN 75.00
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
- High protein content flour >15%
MELANZANE ALLA PARMIGIANA 95.00 - One size only
Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.