Address
Southern Sun The Cullinan 1, Cullinan St, Cape Town, Cape Town Waterfront, 8001, South Africa
Peach Tree - The Cullinan in Cape Town Menu
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Nearby Sample Menus
- PRINCE PRAWNS (24) 185.00
- PRINCE PRAWNS (18) 149.00
-
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
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CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
- KINGKLIP (200g) 109.00
- PRAWN 40 / 76
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THE BIG 1 199.00
- 4 king prawns, calamari & fish
-
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
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- Chilli con Carne
- With sour cream and pico ensalada
- Have any of these either as a Salad or a Burrito
-
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- 15.00
- - Solomillo Sirloin 300g 95.00
- Creamy Garlic
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Chicken 89.00
- Medium R109.90
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Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
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Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
- Small R39.90
- Small R59.90
- Double R29.90
- Large R159.90
- Medium R116.90
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GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
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LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
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CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
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PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- SIRLOIN ON THE BONE 600g 165.00
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CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- 400g 169.00
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- 500g 170.00
-
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
- 400g 189.00
Peach Tree - The Cullinan
Phone
0214154000
Opened hours
Monday: 6:30 – 10:30 AM, 6:30 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 6:30 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 6:30 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 6:30 – 10:30 PM, Friday: 6:30 – 10:30 AM, 6:30 – 10:30 PM, Saturday: 6:30 – 11:00 AM, 6:30 – 10:30 PM, Sunday: 6:30 – 11:00 AM, 6:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Continental
Features
Luxury Dining
Southern Sun The Cullinan 1, Cullinan St, Cape Town, Cape Town Waterfront, 8001, South Africa
- Cape Town Continental Menus
- Cape Town Continental Menus
- Cape Town Continental Menus