Penguin Point Seafood Restaurant in Simon's Town Menu -

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Nearby Sample Menus

FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
3 PIECE PLATTER R66.00
PRAWNS & MUSSELS 99.00
VILLAGE SALAD FOR 1 50.00
MEDITERRANEAN SALSA 30.00
TUNA R52.00

Main 30.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Side 10.00
Side 15.00
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- Solomillo Sirloin 500g 150.00
Main 30.00
15.00

Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
SPAGHETTI BOLOGNESE 55.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
NAPOLI 105.00
- Anchovies, olives and capers.
x20 - 190
FETTUCCINE ALFREDO 55.00

BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
300g 189.00
1kg 195.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 199.00
CRUMBED MUSHROOMS 54.00
FILLET
GRILLED MUSHROOMS 48.00