Pint & Pelican in Bloubergstrand Menu

None

Nearby Sample Menus

FISH 89.00
- deep fried hake bites and crunchy coleslaw, served with creamy lemon dressing
CRUMBED CHICKEN AND AVO 95.00
- crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
BEER BATTERED FISH AND CHIPS 115.00
- deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
HALOUMI STICKS 79.00
- panko crumbed haloumi sticks served with sweet chilli sauce
SPICY CHICKEN QUESADILLA 89.00
- faita spiced chicken, sauteed mixed peppers and onion, toasted in a tortilla with cheddar and mozzarella cheese, served with all the trimmings
CLASSIC 69.00
- 2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
SUNSHINE BREAKFAST 49.00
- 1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
BREAKFAST BURGER STACK 89.00
- beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish

300gr Lamb chops 175.00
Amarula ice cream 49.00
- Vanilla ice cream with a shot of Aramula and shaved chocolate
All our delicious sauces
Mama's inkukhu burger 120.00
- Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato
Moyo kids combo 65.00
- Any kids meal + kids milkshake/soda + moyo Kids activity pack
Lamb and chickpea tagine 165.00
- Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Oudtshoorn ostrich salad 115.00
- Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Moyo flamed fillet 189.00
- Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce

CHIPS, RICE, STIR-FRIED VEGETABLES, BUTTERNUT & SPINACH, OR A SIDE SALAD WITH ANY MEAL
Fish Bites 14.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
PRAWNS & KINGKLIP (300g) 185.00
BAKLAVA CHEESECAKE 40.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
CHOC CRUNCH 22.00
- creamy and delicious with a sprinkle of choc chip biscuits
Tomato 8.00
CHOC CRUNCH 22.00
- creamy and delicious with a sprinkle of choc chip biscuits

Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Load your Nachos with these toppings
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Served until 2pm
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day

(2 pieces)
(4 pieces)
895 Menu F (12 pieces) R149.00
- 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.
870 Salmon Bamboo Roll (4 pieces) R59.00
- Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
894 Menu E (15 pieces) R169.00
- 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
876 Nigiri Simply Asia (2 pieces) R64.00
- Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
872 Tempura Prawn (4 pieces) R49.00
- Crispy tempura-battered prawns.
897 Prawn and Avocado Salad R61.00
- Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.

- Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
- Mozzafiato 110.00
- bacon, avo, feta
- Tropicale 49.00
- bacon, banana
ADD: MINI PIZZA BREAD 25.00
- Seasoned Chicken 20.00
- Avellino 99.00
- lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
- PERA 75.00
- lettuce, rocket, caramelised pear, caramelised seeds, cucumber, avo, honey and shallot dressing
PASTA

CHEESE BOMBS 66.00
- Deep fried cheese bombs stuffed with cheddar, mozzarella, feta & wrapped in crispy phyllo served with mustard mayo
HOT DOG 72.00
- With jalapeño peppers, diced red onion, melted jack cheese & mustard mayo
BEEF PATTY 32.00
THE 7 DEADLY SINS:
- STEAK 99.00
- Tender rump, lettuce and cheddar cheese with caramelised kimchi
Our hand-made mince patty is rolled into two, creating a pocket inside - which we then stuff with the goods...
- Maple Syrup 42.00
SWISS CHEESE 20.00

Cheese, tomato, crispy bacon & Melissa's bacon jam 28.00
open 54.00
Cupcakes / black velvet / carrot / chocolate fudge 18.00
BLACK VELVET R108.00 for 6
- A light chocolate, black sponge cupcake spiced with aniseed and topped with cream cheese and poppy seed icing
Lemon Chiffon 32.00
(minimum order of 6 per flavour)
Spinach & feta muffin with a touch of cayenne & butter 26.00
Roast chicken & Melissa's fresh herb mayonnaise

Chipolatas R25.00
GREEK R75.00
- Classic salad base topped with feta cheese and olives. Served with Greek dressing.
BAGUN AND CHEDDAR BURGER R99.00
- Char-grilled 200g A grade beef patty topped with crispy bacon and cheddar cheese.
Chicken strips R35.00
BAGUN AND EGG BURGER R95.00
- Char-grilled 200g A grade beef patty topped with crispy bacon and a fried egg.
BEEF AND GUINNESS R125.00
- An Irish favourite. Tender beef cubes and fresh vegetables, slow cooked in a rich beef and Guinness stock.
Beer battered onion rings R25.00
CAJUN CHICKEN R95.00
- Classic salad base topped with Cajun spiced chicked breast, avo slices (seasonal), peppadews and feta cheese. Served with our house vinaigrette.