Pint & Pelican in Bloubergstrand Menu

None

Nearby Sample Menus

PERI-PERI CHICKEN LIVERS 69.00
- chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll
BEEF SLIDERS 89.00
- a trio of mini burgers - original bbq, classic cheese and bacon & cheese
GRILLED CHICKEN BREASTS 89.00
- 2 flame grilled lemon and herb chicken breasts, served with a greek side salad banting friendly
CLASSIC CHEESE 85.00
- bbq basted smashed beef patty topped with cheddar cheese and grilled red onion, on a bed of lettuce and tomato
PULLED PORK SLIDERS 99.00
- a trio of mini burger buns, filled with sticky bbq pulled pork, coleslaw and sliced gherkins
CAJUN CHICKEN 89.00
- strips of cajun chicken mixed with feta, onion, baby leaf lettuce, tomato and tangy cajun mayo
BACON & CHEESE FRIES 75.00
- generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
POACHED EGGS ON HEALTH TOAST 49.00
- 2 poached eggs on health toast, served with freshly sliced tomato and rocket

Oxtail linguine 125.00
- The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
House salad 69.00
- Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Nhopi dovi
- Zimbabwean style pumpkin and peanut puree
The full moyo 79.00
- 2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Potato gallet
- layers of thinly sliced potato baked in cream and herbs
Beef dombolo 139.00
- Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
Egyptian vegetarian platter 110.00
- Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh

Tuna 42 /78
PICK OF THE OCEAN PLATTER 129.00
2 Prince Prawns 19.00
PRAWN SPECIAL 99.00
- 12 prince prawns
All prawn combos are served with 6 prince prawns. Fish combos are served with hake.
WITH CLAMS 119.00
- clam meat in a spicy butter cream
GRILLED TUNA (200g) 149.00
RAINBOW ROLLS (4 or 8 pieces)

Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Served with fries or salad
Half Chicken
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo

830 Salmon R49.00
864 Tiger Rolls (4 pieces) R62.00
- Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
891 Menu B (8-piece Mixed Platter) R79.00
- 2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
802 Tuna R67.00
(2 pieces)
894 Menu E (15 pieces) R169.00
- 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
842 Prawn R41.00
803 Seared Salmon R68.00

Caramelised onion quiche with baby salad leaves wheat-free 38.00
Bacon jam & free-range poached egg on toasted ciabatta 56.00
ALMOND & ORANGE serves 12 / R215.00
- A single layered cake made from almonds, oranges, eggs and sugar wheat free
Flapjacks with bacon, homemade cherry compete & a dollop of creme fraiche 59.00
Orange Almond cake wheat-free 36.00
Pastei de Nata Portuguese custard tart 18.00
Cupcakes 22.00
- black velvet / carrot / chocolate fudge
Pastei de Nata, Portuguese custard tart 22.00

- 600g wings & fries 105.00
BACK 'N BLUE 88.00
- Topped with bacon and blue cheese sauce
CHEDDAR CHEESE 12.00
GREEK 65.00
- Chunky cucumber & tomato, kalamata, olives, feta & red onion
PRIDE 96.00
- Stuffed with blue cheese & a port and berry reduction, topped with rocket & pecorino shavings
HOT DOG 72.00
- With jalapeño peppers, diced red onion, melted jack cheese & mustard mayo
RIBS: FULL RACK & FRIES 180.00
- 3 hours oven-roasted, dry rubbed & basted in our house BBQ sauce
GOOD DOG 68.00
- Classic dog, smothered in mustard, served with sweet onion relish (as for hot sauce)

(150g) 100.00
CLASSIC
- The Moghul 135.00
- Indian butter chicken, yogurt, fior di latte mozzarella, coriander, crispy onion
ADD:
- Pomodoro 46.00
- tomato, basil
ADD: Seasoned chicken 20.00
- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Foresta 130.00
- salami, black mushroom, garlic, green pepper, feta

LEPRECHAUN STEAK R149.00
- 300gram prime rump steak topped with a mushrooms sauce, crispy bacon and caramelised onions.
Extra Items:
BUNRATTY'S BANGERS & MASH R85.00
- Three quality pork sausages on a mound of champ drizzled with gravy.
Our classic salad base includes: olive oil dressed mixed lettuce, cherry tomatoes, cucumber, green peppers, red onion and julienne carrot.
Served with your choice of Irish champ, chips or rice.
TATO SKINS R65.00
- Crispy potato skins, topped with two cheeses and crispy bacon. Served with sour cream and salsa.
BRAZEN VEGGIE PATCH R105.00
- A selection of 2 hot vegetables, crumbed mushrooms, fried haloumi, rice and a sauce of your choice served with a side salad.
CHEESY GARLIC BAGUETTE R45.00
- Garlic and herb baguette smothered in mozzarella cheddar cheese. Why not try the baguette with chipolatas.