Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Calamari strips, battered and deepfried R38.00
Quattro Formaggi R120.00
Mozzarella, gorgonzola, provolone and fontina cheese.
Al Fungi - Creamy button mushroom sauce R33.00
Gorgonzola (contain nut products) R79.00
Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Formaggio Halloumi R69.00
Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Vegetariana R95.00
Olives, peppers, zucchini, melanzane and onions
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)