Piza e Vino in Wellington Menu

Are you the owner? Manage this listing for free.

Medium 70.00
Classic Margherita
- pomodoro, mozzarella
Medium 40.00
Large 62.00
Blue Margherita
- pomodoro, mozzarella, avo & gorgonzola
Medium 68.00
Large 105.00
Black on White
- black mushroom, olives, feta, garlic & basil
Medium 65.00
Large 98.00
Salami Plus
- pomodoro, mozzarella, salami & rocket
Medium 69.00
Large 110.00
Queen Regina
- ham & mushroom
Medium 58.00
Large 92.00
Piza Colada
- ham & pineapple
Medium 55.00
Large 88.00
Parma Verace
- prosciutto, fresh rocket & parmesan shavings
Medium 82.00
Large 120.00
Sharp Shooter
- fior di latte, anchovy, olives & onion
Medium 79.00
Large 115.00
Pavement Special
- ham, marinated artichokes, olives & mushrooms
Medium 78.00
Large 118.00
Americano
- pepperoni, red peppers, jalapeño, garlic, olives & feta
Medium 69.00
Large 110.00
Isabella
- robiola, roast cherry tomato, artichoke, pesto & parmesan
Medium 72.00
Large 115.00
Prosciutto Crudo
- gorgonzola, prosciutto, basil & chilli oil
Medium 82.00
Large 128.00
Puzzona
- Dargle Valley bacon, butternut, gorgonzola & caramelised onion
Medium 69.00
Large 110.00
Beef Boy
- steak slivers, caramelized onion, rocket, black pepper & balsamic reduction
Medium 82.00
Large 120.00
Frango Tandoori
- tandoori marinated chicken, peppadews, yogurt dressing & coriander
Medium 77.00
Large 115.00
Melrose Arch
- grilled chicken, avo, feta, honey, cherry tomatoes & coriander
Medium 82.00
Large 125.00
Stella
- spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
Medium 69.00
Large 110.00
James Brown
- grilled chicken with bbq sauce, Dargle Valley bacon, guacamole, cheddar & red onions
Medium 84.00
Large 128.00
Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
Medium 82.00
Large 120.00
Fruitti Di Mare
- prawns, calamari, mussels with basil pesto & onion
Medium 108.00
Large 165.00
Speedy G
- bolognaise, jalapeño, onions & spicy coriander dressing
Medium 65.00
Large 98.00
Pizza Parmigiana
- roasted brinjal, fior di latte, mozzarella, parmesan, basil & a balsamic reduction
Medium 69.00
Large 110.00
Rosso (vegan pizza - no cheese)
- pomodoro, olives, avo, herbs & mushroom
Medium 62.00
Large 96.00
La Greca
- Dargle Valley bacon, avo, feta
Medium 69.00
Large 110.00
Calzone Regina
- ham & mushroom
Large 105.00
Calzone Polpette
- meatballs, mozzarella, chilli, garlic & parmesan
Medium 78.00
Large 120.00
PIZZA BASES: ADD A PALEO OR GLUTEN FREE BASE FOR R25, AVAILABLE FOR LARGE PIZZAS ONLY
- 50/50 HALF & HALF of any two pizzas (excluding Calzone). ONLY AVAILABLE IN LARGE

Mixed Berry Creme Brulee 48.00
- a traditional custard classic with a mixed berry twist & a caramelized sugar crust
Dark Chocolate Fondant 54.00
- dark chocolate fondant with a white Lindt chocolate centre
Affogato 38.00
- 2 scoops of vanilla ice cream & toasted almond with a shot of espresso
Peaches & Cream 45.00
- vanilla panacotta with a preserved peach compote & ginger crumble
Ice Cream & Chocolate sauce 36.00
- 2 scoops of vanilla ice cream & Pev homemade chocolate sauce

A snack before your pizza great to share
Foccacia
garlic & herb 26.00
gorgonzola & mascarpone 58.00
mozzarella 46.00
basil pesto & fresh tomato 39.00
Calabrian Onion Soup 38.00
- spicy Italian tomato & onion soup, served with cheese croutons
Zucchini Bites 49.00
- baby marrow bites coated in parmesan flour with a honey & mustard aioli
Melanzane Parmigiana 60.00
- baked aubergine with napoletana, fresh basil, mozzarella & parmesan
Carpaccio 88.00
- beef fillet carpaccio with wild rocket, fried capers & parmesan shaving drizzled with a balsamic dressing
Parmesan Wings 50.00
- wood fired parmesan marinated chicken wings (spicy or not)
Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
Gamberi Fritti 60.00
- Italian style tempura prawns with homemade lemon aioli
Insalata Caprese 88.00
- fior de latte mozzarella, cherry tomato, basil and aged balsamic
Verde Olivia 45.00
- sundried tomato, chilli and rosemary marinated pitted green olives

Hot Robiola Salad 82.00
- robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction
Mama's Homestyle Salad 74.00
- leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
Chef's Salad 85.00
- roast butternut, coriander, mixed sprouts, baby spinach, roasted red peppers with parmesan shavings
Sesame Street Salad 95.00
- sesame crusted chicken breast on baby spinach with feta stuffed peppadews & almond flakes tossed in citrus dressing
Beef Salad 105.00
- grilled sirloin, rocket, sprouts, beetroot, goats cheese, red onion & a horseradish parmesan dressing
Rocket & Parmesan Salad 70.00
- rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette

Zucchini Linguine 45.00
- marinated with garlic, lemon, parsley & feta
Handcut Chips 25.00
Mini Mamma's Salad 38.00
Mini Chef's Salad 45.00
Mini Rocket & Parmesan Salad 44.00

The Italian Hamburger 90.00
- homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
The Very V Burger 105.00
- homemade beef burger with wild rocket, gorgonzola & bacon served with hand cut chips
Picanha Grigliata 155.00
- 350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
Scallopini di Pollo 95.00
- pan fried free range chicken breasts in a creamy mushroom sauce (or lemon sauce) with your choice of side (best with spaghetti or tagliatelle)
Filleto Tagliata 160.00
- 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Salmone Grigliate 185.00
- seared Norwegian salmon on a fresh salad of wild rocket, bean sprouts, avo, cucumber & radish with a lemon aioli

Spaghetti Meatballs 95.00
- homemade beef meatballs in our napoletana sauce, garlic and grated parmesan
Nuovo Pesto Penne 95.00
- roasted cherry tomato & goats cheese in a basil pesto sauce with penne pasta
Tagliatelle Oxtail Ragu 148.00
- braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
Salsiccia Ragu 96.00
- Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
Spaghetti Carbonara 78.00
- an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
Spaghetti Di Mare 149.00
- our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
- add cream R5.00
Tagliatelle Pollo Primadonna 90.00
- chicken, green olives, sundried tomatoes & garlic in a white wine & napoletana sauce
Spaghetti Aglio e Olio 75.00
- cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
Penne Rosso Salmone 115.00
- Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
- add cream R5.00
Pasta Napoletana / Arrabiata 60.00
Lasagne 88.00
- traditional beef lasagne

Nearby Sample Menus

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Farmhouse cheddar cheese and tomato "V"
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Caprese (tomato, mozzarella and avocado puree) "V"
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts

Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream

Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.