Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
SPAGHETTI BOLOGNESE 55.00
x20 - 190
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
GRILLED SWEET POTATOES 22.00
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
LEMON AND GARLIC 105.00
ROASTED VEGETABLES 30.00
DAGWOOD 115 Beef / 105 Chicken
Fried egg, streaky bacon and a slice of cheddar.
BISTECCA 180.00
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
CAPONATA 55.00
Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
THE G BANGA 110 Beef / 100 Chicken
Avocado salsa and PRIMI Poppers
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.