Primi Piatti Seapoint in Cape Town Menu

None

Nearby Sample Menus

  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • CALAMARI & KINGKLIP (300g) 189.00
  • CUCUMBER R28.00
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • CRAB STICK R32 / R49
  • ZUCCHINI FRITTERS 35.00
  • GRILLED TUNA (200g) 149.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • Notorious Platters
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • - Chicken Fillet Burger 55.00
  • All served with fries or salad of the day
  • Side 15.00
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Medium R116.90
  • Double: R36.90
  • Small R11.90
  • Large R159.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Medium R98.90
  • Small R59.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • 200g ~ 135.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • 300g 199.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • SAUCES
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • 400g 169.00
  • 200g 159.00
Primi Piatti Seapoint

Primi Piatti Seapoint

location

Address

51 Regent Road, Sea Point, Cape Town Central 8005, South Africa

phone

Phone

0214345525

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Regent Road, Sea Point, Cape Town Central 8005, South Africa