light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
VILLAGE TABLE SALAD 99.00
TWO WAY PLATTER 199.00
3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
300g 199.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.