Publik in Cape Town Menu

None

Nearby Sample Menus

CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
CRAB STICK R32 / R49
TROUT 149.00
- with prawns in a light Mediterranean sauce
5 MUSSELS 40.00
- in lemon garlic sauce
THE BIG 1 199.00
- 4 king prawns, calamari & fish
VILLAGE SALAD FOR 1 50.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
5 PRINCE PRAWNS 40.00

- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Chimichurri
Main 20.00
Chicken 75.00
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Mushroom
Slow roasted cherry tomato relish
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.

FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
For our special little customers 12 years and younger.
PLATTERS TO SHARE
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.

- Baked in a creamy garlic sauce 58.00
300g 179.00
400g 189.00
300g 189.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
ADD FETA & OLIVES 18.00
BOTTLED HABANERO CHILLIES 130g 60.00