Ragafellows in Hout Bay Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SALMON R40 / R76
  • FIRECRACKER SQUID 39.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • ROASTED MED VEG 29.00
  • GRILLED SALMON (200g) 159.00
  • TUNA R48.00
  • PRAWN R50.00
Roman's Pizza (sample menu)
  • Large R16.90
  • Extra Salad Dressing R8.90
  • Small R59.90
  • Cinnamon Sugar
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Large R176.90
  • Small R59.90
  • Medium R87.90
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • BURRITO BASE: carrots, peppers and red cabbage
  • Mushroom
  • Side 15.00
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • Chicken 75.00
  • 55.00
Cattle Baron (sample menu)
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 200g 179.00
Casa Bella The Sanctuary (sample menu)
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • PARMESAN & HERB MASH 22.00
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Ragafellows

Ragafellows

location

Address

35 Main Rd, Scott Estate, Hout Bay, 7806, South Africa

phone

Phone

0217908955

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 20:00 Monday 18:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Grill , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
35 Main Rd, Scott Estate, Hout Bay, 7806, South Africa
Similar Restaurants based on Cuisines

Nearby restaurants

Tintswalo Atlantic

Deez Mexican Bistro

Deez Mexican Bistro

Cheyne's

Cheyne's

Mariner's Wharf

Mariner's Wharf

Tintswalo Atlantic