Raleigh's Cigar Bar - The Westin Cape Town in Cape Town Menu -

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Nearby Sample Menus

TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
3 PIECE PLATTER R66.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
FIRECRACKER SQUID 39.00
CRAB STICK R32 / R49
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
SALMON ROSES R69.00

Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
All baskets served with fries
Chimichurri
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
55.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
All served with fries or salad of the day

BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Greek (olives)
- Tomato base, feta cheese & olives
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Small R55.90
Small R59.90
Medium R87.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.

CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
SPAGHETTI BOLOGNESE 55.00

SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
GRILLED MUSHROOMS 48.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
ROASTED GARLIC SNAILS
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.