Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Hand cut chips
double fried with the skin on and seasoned
300gr Lamb chops 175.00
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips